Brennan's Poached Eggs Recipe

1. 1

   Bring the water and vinegar to a boil in a large saucepan.

2. 2

   Crack the Large eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks.

3. 3

   Simmer for 3 to 4 min, moving the Large eggs several times with a spoon to cook them proportionately.

4. 4

   When hard, remove the Large eggs from the water with a slotted spoon and place in a pan filled with cool water till serving.

5. 5

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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