Brennan's Onion Soup Recipe

1. 1

   In a six-qt soup kettle heat butter, add in onions and reduce heat to very low, cooking till onions are melted down.

2. 2

   Be careful not to brown in the first stage of cooking.

3. 3

   Add in flour and cook 5 - 10 min more, stirring occasionally.

4. 4

   Blend in stock, salt, and bring to a boil.

5. 5

   Reduce heat and simmer about 15 min.

6. 6

   Remove kettle from heat.

7. 7

   Beat together egg yolk and cream.

8. 8

   Add in a little of the soup and mix quickly, then add in to soup kettle.

9. 9

   Serve in soup c. with toasted rounds of bread or possibly croutons and sprinkle with grated Parmesan cheese, buttered breadcrumbs.

10. 10

    Brown under broiler flame and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.