Brennan's Oatmeal Custard Recipe

1. 1

   Mix Large eggs, lowfat milk and cream.

2. 2

   Strain to fully incorporate egg into mix, throw away any residue.

3. 3

   Combine egg mix with brown sugar, cinnamon, oatmeal, vanilla and berries.

4. 4

   Stir lightly till mixed.

5. 5

   Butter 8 ramekins which hold at least 1 c. each, or possibly spray with nonstick cooking spray.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Fill ramekins to within 1/4-inch from the top.

8. 8

   Set in baking pan and fill pan with water to within 3/4-inch of top of ramekins.

9. 9

   Bake, covered, 1 hour.

10. 10

    Remove from water bath.

11. 11

    Serve hot, garnished with berries and a dollop of whipped cream.

12. 12

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.