Brennan'S Bread Pudding With Brandy Sauce Recipe

Name: Brennan'S Bread Pudding With Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 10 slices day old bread, broken in pieces; 4 cups milk, scalded; 1 cup cream; 4 eggs; 1 cup sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup butter, melted; 1/2 cup seedless raisin; whiskey, sauce; 3 egg yolks; 1 cup sugar; 1 teaspoon vanilla; 1 1/2 cups milk; 1 tablespoon cornstarch; 1/4 cup water; 1 1/2 ounces brandy (or more to taste)

Servings: persons

Ingredients
10 slices day old bread, broken in pieces
4 cups milk, scalded
1 cup cream
4 eggs
1 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter, melted
1/2 cup seedless raisin
whiskey, sauce
3 egg yolks
1 cup sugar
1 teaspoon vanilla
1 1/2 cups milk
1 tablespoon cornstarch
1/4 cup water
1 1/2 ounces brandy (or more to taste)

1
Combine bread, milk and cream. Beat eggs; add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter and raisins. Pour into buttered 2 quart baking dish, set in a pan of warm water about 1 inch deep.
2
Bake in 350 degree oven for 1 hour or until knife inserted in center comes out clean.
3
Whiskey Sauce.
4
In a saucepan slightly beat egg yolks then add the next three ingredients and blend well. Cook over low heat until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue cooking until thickened. Remove from heat and stir in brandy. Serve when cooled.

1174

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients, 10 slices day old bread, broken in pieces, 4 cups milk, scalded, 1 cup cream, and more.

Yes, Brennan'S Bread Pudding With Brandy Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brennan'S Bread Pudding With Brandy Sauce

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