Brenda's John Wayne Casserole – a delicious recipe with ground beef, taco, sour cream, cheddar cheese, biscuit mix, green chilies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
3
In a seperate bowl, combine sour cream, 4 oz cheddar cheese, green chilies and half the onions; set aside.
4
Stir biscuit mix & 1/2 cup water (directions on box) to form soft dough.
5
Pat dough on the bottom and one-half-inch up the sides of a 9x13 greased casserole dish.
6
Will be pretty sticky, I couldn't get mine to stay up the sides!
7
Saute remaining onions and bell peppers until slightly tender.
8
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, green peppers & onion mixture, tomatoes, sour cream mixture and end with remaining cheddar cheese.
9
Bake for 30-40 minutes or until edges of dough are lightly browned.
10
You could also use a cornbread mixture on the bottom instead of the Bisquick.
969
kcal
Calories
75
g
Fat
15
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lb ground beef, cooked & drained, 1 packages taco seasoning (1.25-ounce), 8 oz sour cream, 8 oz shredded cheddar cheese, and more.
Yes, Brenda's John Wayne Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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