Breezy's Crescent Pockets

1. 1

   Preheat oven to 350 and grease a cookie sheet.

2. 2

   Scramble the eggs by mixing a dab of sour cream, and a dash of salt and pepper to taste (I found that using sour cream when scrambling my eggs makes them moist and gives them an excellent flavor).

3. 3

   Press four of the crescent rolls together to form a square.

4. 4

   Repeat with remaining four rolls.

5. 5

   Place scrambled eggs and place on top of both squares of rolls.

6. 6

   Place cubed or diced ham on top of the eggs (I don't have a measurement on that, just what looks like it would taste good).

7. 7

   Sprinkle liberally with cheese.

8. 8

   Bring the corners of the rolls together and squeeze shut.

9. 9

   Make sure all of the ingredients are tightly sealed inside the crescent pocket.

10. 10

    Bake for 13-15 minutes (until lightly browned).

11. 11

    You can of course add any other ingredients that you wish, or substitute bacon or sausage or veggies.

12. 12

    I happen to like ham and it is faster than sausage and bacon.

13. 13

    :-).

* Per serving · 4 servings · Values may vary.