Breezy Brownies Recipe

Name: Breezy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter or margarine; 4 large eggs; ⅛ teaspoon salt; 3/4 cup chocolate syrup; 1 cup pecans chopped; 1 1/2 cups sugar; 6 tablespoons butter or margarine; ⅓ cup milk; 1/2 cup chocolate chips; 1/2 cup pecans chopped

Servings: persons

1 cup sugar
1/2 cup butter or margarine
4 large eggs
⅛ teaspoon salt
3/4 cup chocolate syrup
1 cup pecans chopped
1 1/2 cups sugar
6 tablespoons butter or margarine
⅓ cup milk
1/2 cup chocolate chips
1/2 cup pecans chopped

1
In a mixing bowl, cream sugar and butter.
2
Add eggs and salt; beat well.
3
Stir in chocolate syrup, flour and nuts.
4
Pour into a greased 13x9x2-inch baking pan.
5
Bake at 350F (180C).
6
for 20 minutes.
7
Cool for 15 minutes.
8
For frosting, combine sugar, butter and milk in a saucepan.
9
Bring to a boil, stirring frequently.
10
Boil for 1 minute; remove from the heat and stir in chocolate chips until melted.
11
Beat to spreading consistency, about 3 minutes.
12
Add pecans; frost warm brownies.

1637

kcal

Calories

101

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter or margarine, 4 large eggs, ⅛ teaspoon salt, and more.

Yes, Breezy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breezy Brownies

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