Breasts of Chicken Bonne Maman

1. 1

   Cut each piece of breast in half crosswise down the center.

2. 2

   Cut off and discard any bone lines or membranes.

3. 3

   Sprinkle the breast with salt and pepper.

4. 4

   Peel the onions and put them in a saucepan.

5. 5

   Add cold water to cover and salt to taste.

6. 6

   Bring to a boil and cook about 2 minutes.

7. 7

   Drain.

8. 8

   Heat the oil in a large, heavy skillet and add the breast pieces.

9. 9

   Cook about 30 seconds and add the onions.

10. 10

    Cook 10 minutes and turn the breast pieces.

11. 11

    Scatter the mushrooms over all and cook about 3 minutes.

12. 12

    Add the basil leaves, wine and butter.

13. 13

    Cover and cook about 3 minutes.

14. 14

    Remove the basil leaves and garnish each piece of breast with one of the leaves.

15. 15

    Serve with the onions and mushrooms in sauce spooned over.

* Per serving · 4 servings · Values may vary.

No additional tips available.