Breast Of Turkey On Broccoli Morney

Name: Breast Of Turkey On Broccoli Morney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large broccoli spears; 3 Tbsp. butter; 3 Tbsp. flour; 1 c. scalded milk; 1 tsp. salt; 1/8 tsp. white pepper; 1/4 c. grated Cheddar cheese; 8 large slices white turkey; bread crumbs; Parmesan cheese; paprika

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Breast Of Turkey On Broccoli Morney – a delicious recipe with broccoli spears, butter, flour, milk, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large broccoli spears
3 Tbsp. butter
3 Tbsp. flour
1 c. scalded milk
1 tsp. salt
1/8 tsp. white pepper
1/4 c. grated Cheddar cheese
8 large slices white turkey
bread crumbs
Parmesan cheese
paprika

1
Cook broccoli spears in lightly salted boiling water for 5 to 8 minutes or just until done.
2
In small saucepan, melt butter and add flour; mix well. Add scalded milk, salt and pepper and simmer 2 to 3 minutes.
3
Add Cheddar and stir until melted.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large broccoli spears, 3 Tbsp. butter, 3 Tbsp. flour, 1 c. scalded milk, and more.

Yes, Breast Of Turkey On Broccoli Morney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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