Breast Of Chicken Scala

1. 1

   Dredge each chicken breast in flour.

2. 2

   Melt butter in large saute pan. Add chicken and saute until golden brown on each side.

3. 3

   Add consomme. Reduce heat to low, cover and simmer for 45 minutes.

4. 4

   Stir in sour cream, salt and pepper. Simmer 10 minutes longer.

5. 5

   Serve each breast with a drizzle of the sauce.

6. 6

   (Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).

* Per serving · 4 servings · Values may vary.

No additional tips available.