Breast Of Chicken Citron Recipe

Name: Breast Of Chicken Citron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts; 1/4 cup flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup butter; 1 tablespoon sherry wine; 1 tablespoon white wine; 3 tablespoons orange juice; 1 teaspoon grated orange rind; 2 teaspoons lemon juice; 1 cup half-and-half; 1 lemon, sliced in very thin slices; 1/2 cup grated parmesan cheese

Servings: persons

4 large boneless chicken breasts
1/4 cup flour
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup butter
1 tablespoon sherry wine
1 tablespoon white wine
3 tablespoons orange juice
1 teaspoon grated orange rind
2 teaspoons lemon juice
1 cup half-and-half
1 lemon, sliced in very thin slices
1/2 cup grated parmesan cheese

1
Preheat oven to 400 degrees F.
2
Combine flour, salt, and pepper in a small bowl.
3
Dust chicken with seasoned flour and place in a buttered casserole dish in a single layer.
4
Dot chicken with butter and place in oven for 25 minutes.
5
Then reduce the temperature to 325 degrees.
6
Combine sherry, white wine, orange juice, orange rind, and lemon juice and pour over the chicken for an additional 20 minutes, covered.
7
Remove casserole from the oven and pour half-and-half around the chicken.
8
Let casserole cool slightly.
9
On a cookie sheet, arrange lemon slices and sprinkle with grated parmesan cheese.
10
Broil until lightly browned.
11
Arrange chicken on a serving platter.
12
Stir sauce and pour over chicken.
13
Garnish with broiled lemon slices.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large boneless chicken breasts, 1/4 cup flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Breast Of Chicken Citron falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken Citron

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