Breakfast Wraps

1. 1

   Heat frying pan, and coat with cooking spray or oil.

2. 2

   Beat together eggs, ham, and green pepper. Add to frying pan, and scramble cook. When almost cooked top with cheese. Cook until cheese is melted.

3. 3

   Meanwhile soften the tortillas on a hot dry frying pan. You can use just one for a big wrap or use 2 for 2 smaller wraps.

4. 4

   Remove tortillas from heat and top with egg and roll up burrito style. Fold in sides and roll up or you can leave one side open and roll up.

5. 5

   Serve alone or with hashbrowns or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.