How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Wraps?

You need 11 ingredients. The key ingredients include: 1 flour tortillas or 1 sundried tomato tortilla, 1 egg, fried, 3 slices bacon, cooked, 3/4 cup lettuce, shredded, and more.

Is Breakfast Wraps suitable as breakfast?

Yes, Breakfast Wraps falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Wraps Recipe

Name: Breakfast Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortillas or 1 sundried tomato tortilla; 1 egg, fried; 3 slices bacon, cooked; 3/4 cup lettuce, shredded; 1/3 cup tomatoes, chopped; 1/4 cup onion, chopped; 1/2 cup cheddar cheese, grated; 1 1/2 tablespoons ketchup; 2 tablespoons sour cream; salt and pepper; hot sauce (optional)

Start your day right with this Breakfast Wraps recipe. Made with flour tortillas, egg, bacon and tomatoes. Easy step-by-step instructions included.

This Breakfast Wraps relies on simple, everyday ingredients such as egg, fried, bacon, cooked, lettuce, shredded and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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