Breakfast Wellington

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

3. 3

   Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.

4. 4

   In a large bowl, mix together sausage, broccoli, sour cream and cheese.

5. 5

   Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.

6. 6

   Bake in preheated oven until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.