Breakfast Turkey Sausage Patties Recipe

Name: Breakfast Turkey Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Fuji apple; 2 garlic cloves, minced; 1 1/4 pounds lean ground turkey; 1/2 cup chopped fresh parsley; 1/4 cup finely chopped fresh sage; 1 3/4 teaspoons salt; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon black pepper; 1 large egg, beaten; 2 teaspoons olive oil

Servings: persons

1 large Fuji apple
2 garlic cloves, minced
1 1/4 pounds lean ground turkey
1/2 cup chopped fresh parsley
1/4 cup finely chopped fresh sage
1 3/4 teaspoons salt
1/2 teaspoon dried crushed red pepper
1/2 teaspoon black pepper
1 large egg, beaten
2 teaspoons olive oil

1
Peel and core apple; coarsely shred apple with a hand grater. Place in a wire-mesh strainer; drain well, pressing gently with paper towels.
2
Combine apple, garlic, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each). Place patties on a wax paper-lined baking sheet. Cover and chill 8 hours or overnight.
3
Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.
4
Note: Make patties ahead by wrapping in wax paper and heavy-duty aluminum foil and freezing up to 2 weeks. Thaw frozen patties overnight in the refrigerator, and cook as directed.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Fuji apple, 2 garlic cloves, minced, 1 1/4 pounds lean ground turkey, 1/2 cup chopped fresh parsley, and more.

Yes, Breakfast Turkey Sausage Patties falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Turkey Sausage Patties

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