Breakfast Tortilla Wrap

1. 1

   Prepare turkey bacon or bacon according to package directions; crumble and set aside.

2. 2

   Coat a medium nonstick skillet with nonstick cooking spray.

3. 3

   Heat skillet over medium heat; add sweet pepper, cumin, and, if desired, crushed red pepper.

4. 4

   Cook and stir until tender, about 3 minutes.

5. 5

   Add egg product or egg cook, without stirring, until mixture begins to set on the bottom and around edge.

6. 6

   With a spatula or large spoon, lift and fold the partially cooked egg mixture so that the uncooked portion flows underneath.

7. 7

   Continue cooking for 2 to 3 minutes or until egg mixture is cooked through but is still glossy and moist.

8. 8

   Stir in tomato, bacon, and, if desired, hot pepper sauce.

9. 9

   Spoon onto tortilla; roll up.

10. 10

    Serve warm.

No additional tips available.