Breakfast Three Cheeses Stuffed Pita French Toast Recipe

Name: Breakfast Three Cheeses Stuffed Pita French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 or 7-inches in diameter not too thick best quality pitas, cut in half; 1 cup fresh whole milk ricotta, homemade or prepared; 3/4 cup feta, Greek or French; 3/4 cup soft goat cheese; 2 tablespoons sour cream or creme fraiche; Green tops of 4-5 scallions or chives, chopped; 1 tablespoon fresh dill, parsley or cilantro leaves, chopped; 1/2 jalapeno pepper, seeds and membranes removed, diced; Coarse salt, if needed; Pinch of freshly ground black or white pepper; 2 large eggs, beaten with a splash or two of whey, milk or cream; Canola oil and unsalted butter for frying

Servings: persons

4 6 or 7-inches in diameter not too thick best quality pitas, cut in half
1 cup fresh whole milk ricotta, homemade or prepared
3/4 cup feta, Greek or French
3/4 cup soft goat cheese
2 tablespoons sour cream or creme fraiche
Green tops of 4-5 scallions or chives, chopped
1 tablespoon fresh dill, parsley or cilantro leaves, chopped
1/2 jalapeno pepper, seeds and membranes removed, diced
Coarse salt, if needed
Pinch of freshly ground black or white pepper
2 large eggs, beaten with a splash or two of whey, milk or cream
Canola oil and unsalted butter for frying

1
["In a bowl of a food processor combine the cheeses and sour cream or creme fraiche; pulls a few times until uniform and smooth.", "Transfer to a mixing bowl and incorporate scallions, dill or any herb you like and diced jalapeno. Taste and add salt, if needed.", "Fill each half of pitas with about 2-2 1/2 full tablespoons of the cheese filling.
2
Lightly press to evenly distribute and trying not to tear.
3
Refrigerate until ready to serve.", "To serve; heat a frying pan on medium, add 1 tablespoon olive oil and 1/2 tablespoon butter spoon.
4
In a shallow dish beat eggs and whey or what ever liquid you are using with a pinch of salt and pepper.", "Dip each side of the filled pitas, and fry for 2 to 3 minutes on each side or until golden brown.
5
Quickly drain on paper towels, then orange on a serving platter or individually.", "Serve while steel hot with sour cream or creme fraiche or your favorite condiments or salads. Although the cheese filling is savory and even slightly spicy, I like mine with some jam or honey and roasted, lightly salted peanuts."]

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 6 or 7-inches in diameter not too thick best quality pitas, cut in half, 1 cup fresh whole milk ricotta, homemade or prepared, 3/4 cup feta, Greek or French, 3/4 cup soft goat cheese, and more.

Yes, Breakfast Three Cheeses Stuffed Pita French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Three Cheeses Stuffed Pita French Toast

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