Breakfast Tacos

1. 1

   1. Whisk eggs with milk.

2. 2

   2. Heat up iron skillet on medium-high, and melt tablespoon of butter.

3. 3

   3. When butter is melted, pour in eggs and scramble for about three minutes or until done to your liking. Add salt and pepper to taste.

4. 4

   4. Heat up your flour tortillas either on a skillet, or by laying them on top of a gas burner. When tortilla starts to puff (about 20 seconds) turn it over and cook for another 20 seconds.

5. 5

   5. Take a tortilla and spread 1/4 cup of refried beans in the center of the tortilla. Add 1/4 of the scrambled eggs, 1/8 cup of salsa, 1/4 cup of cheese and either a slice of bacon or sausage patty.

6. 6

   6. Fold in bottom 1 inch of the tortilla, and then roll from left to right until self-contained.

* Per serving · 4 servings · Values may vary.

No additional tips available.