Name: Breakfast Souffle Recipe
Yield: 4 servings
Ingredients: 2 slices white bread, cut crusts off, cube; 1 pound breakfast sausage, diced and browned, drain well; 1 c. grated Cheddar cheese; 6 Large eggs; 2 c. lowfat milk; 1/2 teaspoon dry mustard

Breakfast Souffle Recipe – a delicious recipe with white bread, sausage, Cheddar cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Servings: persons

2 slices white bread, cut crusts off, cube
1 pound breakfast sausage, diced and browned, drain well
1 c. grated Cheddar cheese
6 Large eggs
2 c. lowfat milk
1/2 teaspoon dry mustard

Quick Info

Servings
4 servings
Category
Breakfast

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