How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 8 ingredients. The key ingredients include: 9 to 12 slices bread (no crusts), 1/2 lb. grated Cheddar cheese, 1/2 lb. grated Swiss cheese, 1 lb. fried bacon, drained and crumbled, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 to 12 slices bread (no crusts); 1/2 lb. grated Cheddar cheese; 1/2 lb. grated Swiss cheese; 1 lb. fried bacon, drained and crumbled; 6 eggs; 3 c. milk; 1/2 tsp. salt; 4 oz. mushrooms

Breakfast Souffle – a delicious recipe with bread, Cheddar cheese, Swiss cheese, bacon, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 to 12 slices bread (no crusts)
1/2 lb. grated Cheddar cheese
1/2 lb. grated Swiss cheese
1 lb. fried bacon, drained and crumbled
6 eggs
3 c. milk
1/2 tsp. salt
4 oz. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Breakfast

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Breakfast Souffle

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