How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 7 ingredients. The key ingredients include: 8 slices bread, broken into small pieces, 1 lb. sausage, cooked and drained, 2 3/4 c. milk, 1 can cream of mushroom soup, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices bread, broken into small pieces; 1 lb. sausage, cooked and drained; 2 3/4 c. milk; 1 can cream of mushroom soup; 1 1/2 c. Cheddar cheese; 6 beaten eggs; salt and pepper

Breakfast Souffle – a delicious recipe with bread, sausage, milk, cream of mushroom soup, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, broken into small pieces
1 lb. sausage, cooked and drained
2 3/4 c. milk
1 can cream of mushroom soup
1 1/2 c. Cheddar cheese
6 beaten eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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