How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 6 ingredients. The key ingredients include: 6 slices bread, crust cut off, 6 eggs, dash of salt, pinch of dry mustard, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, crust cut off; 6 eggs; dash of salt; pinch of dry mustard; 2 c. milk; 3/4 c. grated Cheddar cheese

Breakfast Souffle – a delicious recipe with bread, eggs, salt, mustard, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bread, crust cut off
6 eggs
dash of salt
pinch of dry mustard
2 c. milk
3/4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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