How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Skillet With Sausage?

You need 10 ingredients. The key ingredients include: 1 large baking potato, diced, 1 large yellow onion, finely chopped, 1 bell pepper, chopped, 1 lb fresh pork sausage, and more.

Is Breakfast Skillet With Sausage suitable as breakfast?

Yes, Breakfast Skillet With Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Skillet With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Skillet With Sausage Recipe

Name: Breakfast Skillet With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, diced; 1 large yellow onion, finely chopped; 1 bell pepper, chopped; 1 lb fresh pork sausage; 12 lb smoked sausage, cut up; 2 tablespoons extra virgin olive oil; 2 eggs (optional); salt; black pepper; season salt

Start your day right with this Breakfast Skillet With Sausage recipe. Made with baking potato, yellow onion, bell pepper and pork sausage. Easy step-by-…

This Breakfast Skillet With Sausage relies on simple, everyday ingredients such as large baking potato, diced, bell pepper, chopped, fresh pork sausage and smoked sausage, cut up. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Skillet With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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