Breakfast Skillet With Sausage Recipe

Name: Breakfast Skillet With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, diced; 1 large yellow onion, finely chopped; 1 bell pepper, chopped; 1 lb fresh pork sausage; 12 lb smoked sausage, cut up; 2 tablespoons extra virgin olive oil; 2 eggs (optional); salt; black pepper; season salt

Servings: persons

1 large baking potato, diced
1 large yellow onion, finely chopped
1 bell pepper, chopped
1 lb fresh pork sausage
12 lb smoked sausage, cut up
2 tablespoons extra virgin olive oil
2 eggs (optional)
salt
black pepper
season salt

1
Heat olive oil over medium high heat in skillet.
2
Sautee potato, onion, and bell pepper until tender.
3
Add smoked sausage after vegetables begin to soften.
4
Season to taste.
5
In seperate skillet crumble fresh sausage and brown.
6
If sausage has excess amount of grease, drain.
7
Add cooked fresh sausage to vegetable mixture.
8
If desired, scramble eggs and add to mixture.
9
Serve and enjoy!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large baking potato, diced, 1 large yellow onion, finely chopped, 1 bell pepper, chopped, 1 lb fresh pork sausage, and more.

Yes, Breakfast Skillet With Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Skillet With Sausage

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