Breakfast Sherbet

1. 1

   In a food processor combine all ingredients; process until smooth.

2. 2

   Pour the mixture into a medium bowl, cover with plastic wrap and freeze 3 to 4 hours, until firm.

3. 3

   Remove from the freezer and let stand 15 minutes.

4. 4

   With an electric mixer, beat until smooth.

5. 5

   Cover and freeze 3 to 4 hours longer, until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.