Breakfast Scramble Wraps Recipe

Name: Breakfast Scramble Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/4 cup sour cream; 1/4 cup chunky salsa; 8 Land O Lakes Eggs; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Land O Lakes Butter; 1/4 cup chopped cilantro; 1/4 cup sliced green onion; 1/4 cup chopped red bell pepper; 1 cup shredded Cheddar cheese; 4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

Servings: persons

1/4 cup sour cream
1/4 cup chunky salsa
8 Land O Lakes Eggs
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Land O Lakes Butter
1/4 cup chopped cilantro
1/4 cup sliced green onion
1/4 cup chopped red bell pepper
1 cup shredded Cheddar cheese
4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

1
Combine sour cream and salsa in bowl.
2
Cover; refrigerate until serving time.
3
Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.
4
Melt butter in 12-inch nonstick skillet over medium heat.
5
Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set.
6
Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.
7
Place 1/4 cup cheese onto each tortilla.
8
Place 3/4 cup cooked egg mixture over cheese.
9
Fold 2 opposite edges of tortilla over filling.
10
Starting at 1 open end, roll up tortilla to enclose filling.
11
Place onto microwave-safe plate; microwave 1-2 minutes or until heated through.
12
Cut each wrap in half.
13
Serve with sour cream and salsa mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sour cream, 1/4 cup chunky salsa, 8 Land O Lakes Eggs, 1/4 teaspoon dry mustard, and more.

Yes, Breakfast Scramble Wraps falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Scramble Wraps

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