Breakfast Sausages

1. 1

   Combine the meat in a bowl with salt, pepper, poultry seasoning and water.

2. 2

   Stir to blend.

3. 3

   Outfit a meat grinder with a medium cutting blade and add the sausage stuffer, screwing it on securely.

4. 4

   Slip the sausage casing onto the stuffer.

5. 5

   Tie it at the end.

6. 6

   Add the pork cubes with seasonings and liquid to the open feeder of the grinder.

7. 7

   Grind constantly, allowing the casing to be filled.

8. 8

   Press the filled casing at four- or five-inch intervals and twist casing to make individual sausage shapes.

9. 9

   Let stand overnight, preferably refrigerated, before cooking.

10. 10

    Prick the sausages before cooking.

11. 11

    The preferred method to cook these sausages is sauteed in a skillet.

12. 12

    They may be broiled, grilled or baked.

No additional tips available.