Breakfast Sausage Casserole(Low Fat)

1. 1

   Spread 1 teaspoon margarine on each toast and cut each slice into quarters or small squares.

2. 2

   In a 9 x 13-inch glass dish, layer ingredients in the following order until used up:

3. 3

   bread, sausage, cheese on top.

4. 4

   Mix in a separate bowl the eggs and milk. Pour this egg mixture over the other ingredients in casserole dish.

5. 5

   Cover and refrigerate overnight.

6. 6

   In the morning, bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.