Breakfast Sausage Casserole

1. 1

   Brown and drain sausage.

2. 2

   Put in bottom of ungreased glass 9 x 13-inch baking dish.

3. 3

   Sprinkle bread on top of sausage, then do the same with the cheese.

4. 4

   In bowl, mix milk, eggs and mustard and pour over top in baking dish.

5. 5

   Let stand in refrigerator overnight.

6. 6

   Bake 1/2 hour in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.