Breakfast Sausage Bread Recipe

Name: Breakfast Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves (1 pound each) frozen white bread dough, thawed; 1/2 pound mild pork sausage; 1/2 pound bulk spicy pork sausage; 1-1/2 cups diced fresh mushrooms; 1/2 cup chopped onion; 3 large eggs, divided use; 2-1/2 cups shredded mozzarella cheese; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1 teaspoon garlic powder

Servings: persons

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

1
Cover dough and let rise in a warm place until doubled. Preheat oven to 350u00b0. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool.
2
Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased
3
.
4
In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
5
Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a
6
and reheat in a 450u00b0 oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 loaves (1 pound each) frozen white bread dough, thawed, 1/2 pound mild pork sausage, 1/2 pound bulk spicy pork sausage, 1-1/2 cups diced fresh mushrooms, and more.

Yes, Breakfast Sausage Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Sausage Bread

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