Breakfast Sausage Recipe

Name: Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 teaspoon salt; 1/2 teaspoon ground sage; 1/3 teaspoon summer savory; 1/8 teaspoon ground nutmeg; 2/3 teaspoon ground marjoram; 1/3 teaspoon ground black pepper; 1 teaspoon minced garlic clove; 1 1/2 teaspoons thyme; 1/2 teaspoon Mexican oregano; 1 tablespoon olive oil (to moisten)

Servings: persons

1 lb ground pork
1/2 teaspoon salt
1/2 teaspoon ground sage
1/3 teaspoon summer savory
1/8 teaspoon ground nutmeg
2/3 teaspoon ground marjoram
1/3 teaspoon ground black pepper
1 teaspoon minced garlic clove
1 1/2 teaspoons thyme
1/2 teaspoon Mexican oregano
1 tablespoon olive oil (to moisten)

1
In a mixing bowl add all ingredients EXCEPT pork and mix well.
2
Place pork in a large mixing bowl and add spice mixture.
3
Blend by hand for about 3-5 minutes or until thoroughly blended.
4
Stuff it in casings or simply make patties and fry it or grill it.
5
If you start with lean ground pork you will have lean sausage.
6
If your market does not have ground pork, ask your butcher to grind some for you, or do what I did, buy your own grinder.
7
Freezes well so increase the recipe.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1/2 teaspoon salt, 1/2 teaspoon ground sage, 1/3 teaspoon summer savory, and more.

Yes, Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage

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