How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Salad?

You need 11 ingredients. The key ingredients include: FOR THE SALAD:, 4 cups Red Or Green Spinach, 1 cup Cooked Quinoa, 1 whole Pear, Cored And Thinly Sliced, and more.

Is Breakfast Salad suitable as breakfast?

Yes, Breakfast Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breakfast Salad Recipe

Name: Breakfast Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 cups Red Or Green Spinach; 1 cup Cooked Quinoa; 1 whole Pear, Cored And Thinly Sliced; 1/4 cups Sliced (or Chopped) Almonds; 1/4 cups Unsweetened Coconut Flakes; FOR THE DRESSING:; 1 Tablespoon Apple Cider Vinegar; 2 Tablespoons Grapeseed Oil; 1/4 teaspoons Ground Cinnamon; 2 teaspoons Honey

Start your day right with this Breakfast Salad recipe. Made with SALAD, Red, Quinoa and u00bc. Easy step-by-step instructions included.

This Breakfast Salad relies on simple, everyday ingredients such as for the salad:, red or green spinach, cooked quinoa and sliced (or chopped) almonds. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breakfast Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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