Breakfast Rolls

1. 1

   Brown sausage in a skillet.

2. 2

   Mix sausage, Pepper, Onion Powder, Oregano.

3. 3

   Open the can of biscuits and flatten them out.

4. 4

   Put sausage on flattened biscuit, the close with another flattened biscuit.

5. 5

   Bake for about 30 minutes.

6. 6

   Then spread butter on all of the biscuits.

7. 7

   I like to lift the biscuits too so that they don't stick.

8. 8

   Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.

9. 9

   Let cool for about 10 minutes.

10. 10

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.