How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Rice From Japan?

You need 5 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 cup cold cooked rice, or more to taste, 1 egg, or more to taste, 2 green onions, sliced, or more to taste, and more.

Is Breakfast Rice From Japan suitable as breakfast?

Yes, Breakfast Rice From Japan falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Rice From Japan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Rice From Japan Recipe

Name: Breakfast Rice From Japan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

Breakfast Rice From Japan – a delicious recipe with vegetable oil, cold cooked rice, egg, green onions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Rice From Japan

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