Breakfast Quiche Recipe

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   1.

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   Preheat oven to 350 degrees.

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   Spray eight 4 1/2 inch tart pans with removable bottoms with nonstick cooking spray.

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   Set aside.

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   2.

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   Divide pie crust into 8 pcs.

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   Roll each into a 6 inch round.

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   Place in prepared tart pans, pressing into bottom and up sides.

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   Line each with heavy duty foil.

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    Bake shells 8-10 min, till golden brown.

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    Cold on rack; place on a large baking sheet.

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    3.

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    To prepare filling: In large bowl, whisk lowfat milk, Large eggs, salt, nutmeg and pepper.

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    4.

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    Sprinkle equal amounts of cheese, scallions and bacon bits over bottom of each tart shells.

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    Pour equal amounts of egg mix in each shell.

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    5.

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    Bake 30-35 min, till egg whites is set.

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    Serve hot or possibly cool.

No additional tips available.