Breakfast Quiche

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 stick margarine; 1/2 c. flour; 2 c. cottage cheese; 1/2 lb. Monterey Jack cheese, shredded; 1/2 lb. sharp Cheddar cheese, shredded; 3 oz. cream cheese; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar

Eats Now Editorial Team · 1341 kcal · Breakfast

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Breakfast Quiche – a delicious recipe with eggs, margarine, flour, cottage cheese, cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 stick margarine
1/2 c. flour
2 c. cottage cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 lb. sharp Cheddar cheese, shredded
3 oz. cream cheese
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar

1
Melt margarine and add flour to make a paste (set aside). Whip eggs in a large bowl; add cheeses, baking powder, salt and sugar.
2
Add flour/margarine paste.
3
Place in 9 x 13-inch baking dish (glass is best) and bake for 45 minutes at 350u00b0.
4
Can also mix night before, refrigerate and bake in morning.

1341

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 stick margarine, 1/2 c. flour, 2 c. cottage cheese, and more.

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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