Breakfast Quiche Recipe

Name: Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 12 bacon strips, cooked and crumbled; 1/2 c. shredded Pepper Jack cheese or Monterey Jack cheese; 1/2 c. shredded sharp Cheddar cheese; 1/3 c. finely chopped onion; 4 eggs; 2 c. whipping cream; 3/4 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. cayenne pepper

Servings: persons

1 (9-inch) unbaked pastry shell
12 bacon strips, cooked and crumbled
1/2 c. shredded Pepper Jack cheese or Monterey Jack cheese
1/2 c. shredded sharp Cheddar cheese
1/3 c. finely chopped onion
4 eggs
2 c. whipping cream
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne pepper

1
Line unpricked pastry shell with a double thickness of heavy-duty foil.
2
Bake at 450u00b0 for 5 minutes; remove foil.
3
Bake 5 minutes longer.
4
Remove from the oven and let cool.
5
Reduce heat to 425u00b0.
6
Sprinkle bacon, cheeses and onion over the crust.
7
In a bowl, beat eggs, cream, salt, sugar and cayenne.
8
Pour into the crust.
9
Bake for 15 minutes.
10
Reduce heat to 300u00b0.
11
Bake 30 minutes longer or until a knife inserted near the center comes out clean. Yield:
12
6 to 8 servings.

2430

kcal

Calories

199

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 12 bacon strips, cooked and crumbled, 1/2 c. shredded Pepper Jack cheese or Monterey Jack cheese, 1/2 c. shredded sharp Cheddar cheese, and more.

Yes, Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quiche

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