Breakfast Quesadilla

1. 1

   In a large skillet, melt 2 tablespoons of butter over medium heat. Cook onion, and bell pepper until tender. Add ham and cook until heated through. Pour into a bowl and set aside.

2. 2

   In the same skillet, heat 1 tablespoon butter over low heat. Crack eggs one at a time into a large bowl. Add salt and pepper. Whisk well. Scramble eggs until set. Pour into a bowl and set aside.

3. 3

   In the same skillet, heat remaining butter over medium high heat. Place tortilla in the skillet. Fill with veggie and ham mixture, eggs, and cheese. Top with another tortilla. Cook 2-3 minutes each side or until golden brown. Repeat with remaining ingredients.

4. 4

   Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.