Breakfast potatoes

1. 1

   Boil the potatoes in hot water till they are well cooked

2. 2

   Let the potatoes cool down then peel them

3. 3

   Mash the potatoes

4. 4

   in a cooking pan, add the oil over a medium heat

5. 5

   Add the chopped onion and garlic to the oil and let them cook till they are golden

6. 6

   Add the mashed potatoes to the pan and keep stiring

7. 7

   Add salt, pepper and paprika or any other favored sprices

8. 8

   Cut the bread into medium thickness slices or use sliced bread.

9. 9

   Remove the inside of the bread

10. 10

    Add the potatoes to the bread and add cheese over the potatoes

11. 11

    Bake the bread with potatoes till the cheese is melted then add rosemary to the top

* Per serving · 4 servings · Values may vary.

No additional tips available.