Breakfast Portobellos with Shiitakes

1. 1

   Preheat oven to 400F (200C).

2. 2

   Place portobello caps, gill sides up, in a large baking dish and bake 5 minutes.

3. 3

   Meanwhile heat oil in a large saute pan over high heat.

4. 4

   Add shiitakes, onion, and corn; saute until mushrooms are limp and corn tender, 3 to 4 minutes.

5. 5

   Add pine nuts and bacon if using and stir well.

6. 6

   Be sure to season well.

7. 7

   Remove mushrooms from oven and evenly divide shiitake mixture among 4 caps smoothing surface.

8. 8

   Make sure caps lay as flat as possible so that eggs do not slide to one side while baking.

9. 9

   Crack 2 eggs on top of each mushroom.

10. 10

    Lightly salt eggs and return dish to oven.

11. 11

    Bake until eggs are done to your liking, then serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.