Breakfast Polenta With Winter Fruit Compote Recipe

Name: Breakfast Polenta With Winter Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breakfast Polenta; 3 cups apple cider; 1 cup quick cooking polenta (or regular if you are not lazy); 1 teaspoon chinese 5 spice; 1/4 cup dried cranberries; several pats of butter; Winter fruit compote; 1 granny smith apple - peeled cored and diced; 1 cup fresh cranberries; 1/2 cup apple cider; 1/2 cup real maple syrup (I like grade B); 1/4 teaspoon chinese 5 spice; zest from 1 orange

Servings: persons

Breakfast Polenta
3 cups apple cider
1 cup quick cooking polenta (or regular if you are not lazy)
1 teaspoon chinese 5 spice
1/4 cup dried cranberries
several pats of butter
Winter fruit compote
1 granny smith apple - peeled cored and diced
1 cup fresh cranberries
1/2 cup apple cider
1/2 cup real maple syrup (I like grade B)
1/4 teaspoon chinese 5 spice
zest from 1 orange

1
The night before - spray a pie plate with non-stick spray. Bring the apple cider to a simmer and stir in the polenta and 5 spice. Cook according to the directions for the polenta (usually around 5 minutes) remove from heat and stir in dried cranberries. Spread evenly into pie plate, cool, cover and refrigerate.
2
in the morning: Make the compote - bring the cider, syrup and 5 spice to a simmer, add the apples, cranberries and orange zest and simmer on low until the apples are tender. Keep warm.
3
melt 1-2 pats of butter (depending on your level of butter love :-) in a non stick skillet. Cut the polenta in 8 wedges, and fry them in the butter 2 at a time until crisp. Serve with the compote.
4
NOTE - you can serve 4 people in one morning, or yourself 4 days in a row, as this keeps in the fridge just fine!

200

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Breakfast Polenta, 3 cups apple cider, 1 cup quick cooking polenta (or regular if you are not lazy), 1 teaspoon chinese 5 spice, and more.

Yes, Breakfast Polenta With Winter Fruit Compote falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Polenta With Winter Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions