Breakfast Polenta

1. 1

   In a saucepan over med-high heat, combine the milk and vanilla and bring to a boil.

2. 2

   Add the polenta; decrease heat to med-low, and stir continuously with a wooden spoon until slightly thickened, about 3 minutes.

3. 3

   Stir in the brown sugar, mixing well.

4. 4

   Spoon into cereal bowls and top with the brown sugar and sour cream, dividing them equally.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.