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1
Prheat oven to 350 degress and line cookie sheet with parchement paper.In 1 skillet over med-high heat 1 Tbls of butter and add onion and cook for about 2 minutes add garlic and Crushed Red Chile. Season with a little salt.
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2
Cook until onions are carmelized, Deglaze with chicken broth and cook 1 minute.
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3
Take off heat.
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4
In another pan cook the bacon. When done cool on a paper towel.
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5
Chop bacon and set aside.
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6
Unwrap Laughing Cow Cheese wedges and put in bowl, stir it with a fork until creamy.
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7
Unroll 1 sheet of Phyllo Dough and carefully butter lightly, Repeat for about 7 or 8 more sheets. (follow box directions for keeping Phyllo Dough).
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8
Spread L.C.Cheese on Phyllo Dough, carefully and leave an inch all the way around dough free from cheese.
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9
Put onions,bacon, then grated cheese reserve 2 Tbls.
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10
Fold over edges of Phyllo Dough and lightly butter all around.
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11
Bake for 25 to 30 minutes.
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12
When edges are golden brown and flaky, it is done.
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13
Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is where the extra butter might be needed.
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14
Place eggs on pizza but leave room for slicing.
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15
Top with remaining cheese and chopped basil and enjoy!
