Breakfast Pizza With Eggs Overeasy Recipe

Name: Breakfast Pizza With Eggs Overeasy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box phyllo dough (you won't use it all for one pizza); 1 (6 ounce) package Laughing Cow light garlic and herb cheese; 1/2 cup unsalted butter, melted and 2 to 3 Tbls of Butter for cooking; 6 slices turkey bacon; 1 small red onion, thinly sliced; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup chicken broth, low sodium; 2 tablespoons basil, chopped; 1/3 cup manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated; 6 eggs; salt

Servings: persons

1 (16 ounce) box phyllo dough (you won't use it all for one pizza)
1 (6 ounce) package Laughing Cow light garlic and herb cheese
1/2 cup unsalted butter, melted and 2 to 3 Tbls of Butter for cooking
6 slices turkey bacon
1 small red onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1/4 cup chicken broth, low sodium
2 tablespoons basil, chopped
1/3 cup manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated
6 eggs
salt

1
Prheat oven to 350 degress and line cookie sheet with parchement paper.In 1 skillet over med-high heat 1 Tbls of butter and add onion and cook for about 2 minutes add garlic and Crushed Red Chile. Season with a little salt.
2
Cook until onions are carmelized, Deglaze with chicken broth and cook 1 minute.
3
Take off heat.
4
In another pan cook the bacon. When done cool on a paper towel.
5
Chop bacon and set aside.
6
Unwrap Laughing Cow Cheese wedges and put in bowl, stir it with a fork until creamy.
7
Unroll 1 sheet of Phyllo Dough and carefully butter lightly, Repeat for about 7 or 8 more sheets. (follow box directions for keeping Phyllo Dough).
8
Spread L.C.Cheese on Phyllo Dough, carefully and leave an inch all the way around dough free from cheese.
9
Put onions,bacon, then grated cheese reserve 2 Tbls.
10
Fold over edges of Phyllo Dough and lightly butter all around.
11
Bake for 25 to 30 minutes.
12
When edges are golden brown and flaky, it is done.
13
Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is where the extra butter might be needed.
14
Place eggs on pizza but leave room for slicing.
15
Top with remaining cheese and chopped basil and enjoy!

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box phyllo dough (you won't use it all for one pizza), 1 (6 ounce) package Laughing Cow light garlic and herb cheese, 1/2 cup unsalted butter, melted and 2 to 3 Tbls of Butter for cooking, 6 slices turkey bacon, and more.

Yes, Breakfast Pizza With Eggs Overeasy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Pizza With Eggs Overeasy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions