Breakfast Pizza #Rsc Recipe

Name: Breakfast Pizza #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough; 1 tablespoon active dry yeast; 1 tablespoon honey; 1/2 cup warm water; 1 1/2 cups flour; 1/8 cup extra virgin olive oil; 1/2 teaspoon salt; Toppings; 1/4 lb ground pork sausage; 3 large eggs; 1 1/4 cups half-and-half cream; 2 teaspoons Hidden Valley Original Ranch Seasoning Mix; 1 1/2 teaspoons dried chives; 1 teaspoon butter; 1 large red potatoes; 1 cup vegetable oil; 1/3 cup Hidden Valley® Original Ranch® Dressing; 1 1/2 teaspoons seasoning salt; 8 ounces pizza cheese

Servings: persons

Pizza Dough
1 tablespoon active dry yeast
1 tablespoon honey
1/2 cup warm water
1 1/2 cups flour
1/8 cup extra virgin olive oil
1/2 teaspoon salt
Toppings
1/4 lb ground pork sausage
3 large eggs
1 1/4 cups half-and-half cream
2 teaspoons Hidden Valley Original Ranch Seasoning Mix
1 1/2 teaspoons dried chives
1 teaspoon butter
1 large red potatoes
1 cup vegetable oil
1/3 cup Hidden Valley® Original Ranch® Dressing
1 1/2 teaspoons seasoning salt
8 ounces pizza cheese

1
["1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.", "2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.", "3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.", "4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.", "5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.", "6. Roll out dough into a 12"" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.", "7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.", "8. Remove from oven, cut, and serve. Enjoy."]

1466

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pizza Dough, 1 tablespoon active dry yeast, 1 tablespoon honey, 1/2 cup warm water, and more.

Yes, Breakfast Pizza #Rsc falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Pizza #Rsc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions