-
1
Preheat oven to whatever it says on biscuits directions (usually 375)
-
2
Let oven heat up while u prepare the food (at least 15 mins)
-
3
Beat eggs with a fork or whisk until scambled
-
4
Cook scrambled eggs in skillet w/ cooking spray just until done over med.
-
5
to med-high heat (don't brown or overcook & no salt)
-
6
Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
-
7
Spray cookie sheet with cooking spray & place flattened biscuits on it
-
8
Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that's about the thickness of index finger)
-
9
Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs.
-
10
the cheese & gravy are salty enough)
-
11
Sprinkle the tops with about 1 tablespoon each of cheese (don't use too much cheese.
-
12
the gravy is salty & too much will overpower)
-
13
At this point u can sprinkle some pepper or dried parsley on top.
-
14
Now put in oven & bake until biscuit crusts are golden & done!
-
15
ENJOY!
-
16
!
-
17
U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
-
18
Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking!
-
19
Just a couple ideas to make it ur own!
-
20
:-)
