Name: Breakfast Pizza For Two
Yield: 4 servings
Ingredients: 1 tube (4 ounces) refrigerated crescent rolls; 1/4 pound bulk pork sausage or 4 pork sausage links, sliced; 1/2 cup frozen shredded hash brown potatoes, thawed; 2 tablespoons diced sweet red pepper; 2 tablespoons diced green pepper; 1/2 cup shredded cheddar cheese; 2 eggs; 2 tablespoons 2% milk; 1/8 teaspoon pepper; 1 tablespoon shredded Parmesan cheese

Servings: 4 persons

1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese

1
Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
2
In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
3
In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
4
Bake at 375u00b0 for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Breakfast Pizza For Two

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