Breakfast Pizza

1. 1

   Melt butter and saute onion until soft.

2. 2

   Preheat oven to 425 deg.

3. 3

   Unfold pastry and press into 11x17 jelly roll pan.

4. 4

   Distribute onions and prosiutto/bacon over pastry.

5. 5

   Carefully crack eggs on top of onions and meat, sprinkle with parmesean and pepper.

6. 6

   Bake on lower shelf of oven 20-25 min or until pastry is puffed and eggs are set.

7. 7

   Remove from oven, sprinkley with parsley and allow to cool for 5 min before serving.

8. 8

   (Can also add grated cheddar or swiss on top before putting into oven.

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.