Breakfast on my mind salad

1. 1

   Mix the lettuces, carrot, tomatoes.

2. 2

   Set aside

3. 3

   Fry the bacon in small pieces.

4. 4

   When done and crisp put on a paper towel to absorb excessive oils.

5. 5

   In the bacon dripping, from frying the bacon, fry the eggs.

6. 6

   when the bottom part of the egg is cooked add water and cover.

7. 7

   steaming the rest of the white of eggs but not the yoke.

8. 8

   Remove to a plate

9. 9

   Add salad to a bowl top with egg and finally bacon add dressing hope you enjoy.

* Per serving · 4 servings · Values may vary.

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