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1
Prepare the Breakfast Potatoes according to the recipe below.
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2
While potatoes are cooking, prepare the Fry Bread according to the recipe below.
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3
In a medium pan, scramble the eggs and set them aside.
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4
Season the beef on each side with blackening spice.
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5
In a large skillet over medium heat, saute the beef until it is cooked until a medium doneness.
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6
Add the Breakfast Potatoes, black beans, and roasted peppers to the pan with the beef and stir until combined and heated through.
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7
Preheat the oven to 350 degrees F. Place the fry bread on a baking sheet, and top each piece with some of the beef mixture.
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8
Top each taco with the scrambled eggs, onion, salsa, and cheese.
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9
Put the tacos in the oven and bake until the cheese is melted.
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10
Serve immediately.
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11
1 1/2 pounds medium red potatoes
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12
Olive oil, for drizzling
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13
1/8 teaspoon salt
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14
1/8 teaspoon freshly ground black pepper
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15
1/8 teaspoon onion powder
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16
1/8 teaspoon paprika
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17
1 teaspoon chopped fresh chives
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18
Preheat the oven to 425 degrees F.
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19
Cut the potatoes into quarters and put them in a large bowl.
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20
Drizzle olive oil over the potatoes and mix until lightly covered.
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21
In a medium bowl, combine the salt, pepper, onion powder, paprika, and chives and mix well.
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22
Pour the spice mix over the potatoes and mix well.
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23
Put the potatoes on a large baking sheet and bake until soft and browned, about 40 minutes.
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24
6 1/3 cups cake flour
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25
1 1/2 tablespoons baking powder
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26
1 tablespoon salt
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27
6 tablespoons powdered milk
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28
5 tablespoons shortening
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29
2 cups water
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30
Vegetable oil, for frying
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31
In a large bowl, mix the dry ingredients together.
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32
Add the shortening little by little until small balls form.
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33
Add 1 cup of water and mix it well with your hands; then add the rest of the water and knead the dough well.
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34
Cover the dough and let it rest for 30 minutes.
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35
Divide the dough into 6 balls and then shape each ball into a flat circle, about 6 inches across.
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36
Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat; the oil should be at 350 degrees F before you begin frying.
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37
Fry the rounds in the oil, in batches, until golden brown.
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38
Place the fry bread on paper towels to soak up excess grease.
