Breakfast Nachos Skillet From 'Ultimate Nachos'

Name: Breakfast Nachos Skillet From 'Ultimate Nachos'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 onion, diced; 2 leeks, white parts only, chopped; Salt and black pepper; One 6-ounce bag baby spinach; Juice of 1 lemon; 7 ounces corn tortilla chips, approximately half of a store-bought bag, or,; , use 15 corn tortillas, each cut into 6 triangles; 8 ounces fresh mozzarella cheese, thinly sliced; 4 large eggs, preferably organic if you prefer runny eggs; 10 cherry tomatoes, halved

Servings: persons

2 tablespoons olive oil, divided
1 onion, diced
2 leeks, white parts only, chopped
Salt and black pepper
One 6-ounce bag baby spinach
Juice of 1 lemon
7 ounces corn tortilla chips, approximately half of a store-bought bag, or,
, use 15 corn tortillas, each cut into 6 triangles
8 ounces fresh mozzarella cheese, thinly sliced
4 large eggs, preferably organic if you prefer runny eggs
10 cherry tomatoes, halved

1
Preheat the oven to 350u00b0F.
2
Heat a saute pan over medium heat until hot. Add 1 tablespoon of the olive oil to the pan and swirl to coat.
3
After a minute add the onion and leeks to the pan and season with the salt. Cook the vegetables until translucent and tender.
4
Add the spinach and continue to cook, turning the spinach over, until wilted and coated in oil. Add the lemon juice and continue to cook.
5
Meanwhile, evenly arrange the tortilla chips in a cast-iron skillet. (An oven-safe 10-inch pan will work as well.) Cover the chips with half of the cooked spinach-leek mixture. Evenly distribute the fresh mozzarella slices over the vegetables. Spread the remaining vegetables over the cheese.
6
Make four wells an equal distance apart in the vegetable mixture. Crack an egg into each well.
7
In a small bowl, toss the halved cherry tomatoes in the remaining 1 tablespoon olive oil, and season with salt and pepper. Evenly distribute the tomatoes around the edge of the skillet to garnish.
8
Bake the nachos skillet in the oven for 15 minutes, or until the egg whites have firmed up. Bake for longer if you do not like runny eggs.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 onion, diced, 2 leeks, white parts only, chopped, Salt and black pepper, and more.

Yes, Breakfast Nachos Skillet From 'Ultimate Nachos' falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Nachos Skillet From 'Ultimate Nachos'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions