Breakfast Muffins Recipe

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. bran cereal, crushed; 2/3 c. milk; 1 3/4 c. all-purpose flour; 3/4 c. chopped apple; 1/2 c. packed brown sugar; 1/2 c. carrots, peeled and shredded; 1/4 c. granulated sugar; 1/4 c. flaked coconut; 1/4 c. vegetable oil; 2 eggs; 3 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. vanilla; 1/2 tsp. salt

Servings: persons

1 c. bran cereal, crushed
2/3 c. milk
1 3/4 c. all-purpose flour
3/4 c. chopped apple
1/2 c. packed brown sugar
1/2 c. carrots, peeled and shredded
1/4 c. granulated sugar
1/4 c. flaked coconut
1/4 c. vegetable oil
2 eggs
3 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. vanilla
1/2 tsp. salt

1
Heat oven to 375u00b0.
2
Grease 12 medium muffin cups or line with paper baking cups.
3
Mix cereal and milk in a larger bowl; let stand 5 minutes until cereal is softened.
4
Stir in remaining ingredients.
5
Fill muffin cups almost full.
6
Bake 22 to 25 minutes until golden brown.
7
Immediately remove from oven.
8
Yields 1 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. bran cereal, crushed, 2/3 c. milk, 1 3/4 c. all-purpose flour, 3/4 c. chopped apple, and more.

Yes, Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Muffins

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